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Shenanagans Bar

April 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) chili in steam table @ 120f ensure hot hold of 140f or above chef reheating to 165f or above. chef reheated to 170f.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with molds clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: 1) bulk food containers not labelled label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) food products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor to protect
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1) no interior thermometer in low boy flip unit supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap or towels at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: 1) outside dumpster overflowing and on ground have company dump dumpster on regular basis.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) debris on floor of stock room clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) unecessary articles strewn about in back area near chemical storage organize or remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: 1) equipment stored in hand sink remove to allow access to wash hands (corrected onsite)
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.