Shenanagans Bar

April 30, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: 1) chili in steam table @ 120f ensure hot hold of 140f or above chef reheating to 165f or above. chef reheated to 170f.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) interior of ice machine with molds clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: 1) bulk food containers not labelled label properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: 1) food products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor to protect
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 1) no interior thermometer in low boy flip unit supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) no soap or towels at hand sink supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: 1) outside dumpster overflowing and on ground have company dump dumpster on regular basis.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) debris on floor of stock room clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: 1) unecessary articles strewn about in back area near chemical storage organize or remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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