✓
Shenanagans Bar
April 30, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) chili in steam table @ 120f ensure hot hold of 140f or above chef reheating to 165f or above. chef reheated to 170f.
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Food Contact Surfaces CleanInspector note: 1) interior of ice machine with molds clean to remove
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Food Container LabelsInspector note: 1) bulk food containers not labelled label properly
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Food ProtectionInspector note: 1) food products stored on floor elevate 6" off floor 2) products stored on floor elevate 6" off floor to protect
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Equipment ThermometersInspector note: 1) no interior thermometer in low boy flip unit supply
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Hand Cleaner Drying Tissue SignageInspector note: 1) no soap or towels at hand sink supply
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Outside Storage Improperly MaintainedInspector note: 1) outside dumpster overflowing and on ground have company dump dumpster on regular basis.
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Improper Maintenance of FloorsInspector note: 1) debris on floor of stock room clean to remove
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Premises MaintainedInspector note: 1) unecessary articles strewn about in back area near chemical storage organize or remove
What changed since the previous inspection?
Compared with Fail on April 16, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.