Shenanagans Bar

April 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: remove dented cans from operation
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Washing fruits and veg's.
    Inspector note: keep food off freezer floor
    code 08-3-302.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean fan covers of built up dust
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: keep dumpster closed when not in use
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean grease vents of built upgrease
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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