Shenanagans Bar

May 2, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: keep back door closed at all times or provide screen to entrance way to ensure no entry of outside pests.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: provide proper methods for defrosting food items.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: keep all food 6 inches off the floor area in the freezer and in the kitchen.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair door gaskets to 2 door reach in on the hot line.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of the 2 bulk foods containers in the dry goods storage room.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around dumpster.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: in the main kitchen keep all supplies 6 inches off the floor.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair wall at the bottom of the stairs in basement. Clean wall behind cooking line and behind the dishroom area.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items stored at the dumpster area and stored in the basement. Clean out top of the walk in cooler. Remove alll unecessary items froim storage.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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