Cooked?✓
Shenanagans Bar
June 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced meats in the salad unit is 55F and higher closing the lid when not in use. Unit is rinning o.k.
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Separation Segregation Cross ContaminationcriticalInspector note: Keep all exposed foods covered during extended periods of refrigeration storage- elevate all foods off the walk- in floor a minimum of six inches during storage
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Food Container LabelsInspector note: Label all bulk food containers as discussed
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Food Thermometers ProvidedInspector note: Provide
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all cooking equipment and refrigeration units as well as all hand washing stations and inside microwave from all visible food spills stains and soils Clean exterior of the ice machine as well as the bulk food storage bins from soiled mop splashes
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Installed and MaintainedInspector note: Repair small leak under the hand sink in the kitchen/ prep area
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Floors Designed Constructed InstalledInspector note: Repair damaged floor tiles where needed
What changed since the previous inspection?
Compared with Fail on June 23, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.