Cooked?✕
Shenanagans Bar
December 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Interior of ice machine needs to be thoroughly cleaned to remove all visible soils
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PIC Performing DutiescriticalInspector note: Allergen awareness verbiage not properly posted on " special's " menu Address
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Food Container LabelsInspector note: Label all white storage bins to properly identify the contents
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PHF's Properly ThawedInspector note: Salmon thawing out at room temperature on top of a speed rack above some clean pans. : thaw as discussed
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Food ProtectionInspector note: Keep all bags of flour starches and produce elevated off the floor at least six inches during storage
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Non-Food Contact SurfacesInspector note: Resurface all white shelving in the dry goods storage room from visible peeling paint
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment and shelving throughout the kitchen from all visible food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Relocate clean pots and pans stored too close to the soiled ware washing machine and the storage of soiled linen
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Improper Maintenance of FloorsInspector note: Clean kitchen floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all visible grease spills stains and soils scattered throughout the kitchen walls especially behind the cooking line and ceiling areas above the cooking equipment
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Inadequate LightingInspector note: Two lights are not working in the hood above the cooking line address
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Mop Sink not ProvidedInspector note: Slop sink area does not have an appropriate enclosure address as discussed
What changed since the previous inspection?
Compared with Pass on June 28, 2017: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.