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Shenanagans Bar
July 29, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Ice (P)criticalInspector note: Clean interior of ice machine around the lid and underneath the front filter ice is considered food and shall be addressed as such
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all foods are stored at least six inches off the floor during storage including refrigeration / freezer units All foods should be be put away in a timely fashion to reduce potential contamination. Frozen foods slacking in the 95F kitchen while waiting to be put away ensure all raw foods are stored underneath or completely segragated from ready to eat foods
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Wiping Cloths Use Limitation (C)
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Characteristics-Materials for Construction and Repair (C)Inspector note: Outdoor seating area has new picnic style tables that appear to be porous - ensure all surfaces are clean smooth durable and non-absorbant especially during the current COVID-19 pandemic
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CIP Equipment (C)Inspector note: Clean to remove all visible food spills stains ad soils inside and outside of all refrigeration / freezer units all cooking equipment exterior of all bulk food containers inside the microwave and underneath all mprep table shelving units
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Ventilation Hood Systems Filters (C)Inspector note: Remove the filters in the hood that are heavily soiled and clean as discussed.Restaurant does not have to wait for a scheduled cleaning company to address this issue. Filters are removeable and should be cleaned when there is an accululation of visible soils
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Storage of Soiled Linens (C)Inspector note: Soiled linen inside a linen bag is stored on the floor directly beside the rear delivery door store elevated and away from potential areas that may attract rodents
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors throughout the facility including the refrigerated walk-in units from all food spills stains and soils
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Handwashing Signage (C)Inspector note: Ensure nall hand sinks are properly identified tthroughout the restaurant including the bar area
What changed since the previous inspection?
Compared with Pass on January 13, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.