✓

Shenanagans Bar

August 4, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Ice (P)critical

Inspector note: Clean interior of ice machine around the lid and underneath the front filter ice is considered food and shall be addressed as such
code 590.003/3-202.16-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are stored at least six inches off the floor during storage including refrigeration / freezer units All foods should be be put away in a timely fashion to reduce potential contamination. Frozen foods slacking in the 95F kitchen while waiting to be put away ensure all raw foods are stored underneath or completely segragated from ready to eat foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Outdoor seating area has new picnic style tables that appear to be porous - ensure all surfaces are clean smooth durable and non-absorbant especially during the current COVID-19 pandemic
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean to remove all visible food spills stains ad soils inside and outside of all refrigeration / freezer units all cooking equipment exterior of all bulk food containers inside the microwave and underneath all mprep table shelving units
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove the filters in the hood that are heavily soiled and clean as discussed.Restaurant does not have to wait for a scheduled cleaning company to address this issue. Filters are removeable and should be cleaned when there is an accululation of visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Soiled linen inside a linen bag is stored on the floor directly beside the rear delivery door store elevated and away from potential areas that may attract rodents
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the facility including the refrigerated walk-in units from all food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Ensure nall hand sinks are properly identified tthroughout the restaurant including the bar area
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2020: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.