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Shenanagans Bar
April 20, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Upon inspection insufficient means to wash hands with no paper towels at both cookline handsink and no soap at one with no evidence of handwashing. Corrected on site.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chili on steam table 76F. Product out of temperature for less than an hour reheated to above 165F on cooktop range. COS.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Certified food protection manager certifcate is expired. Provide current or proof of enrollment.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water at right cookline handsink is 69F. Repair.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at left cookline handsink. COS.
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Hand Drying Provision (Pf)Inspector note: No paper towels at both cookline handsinks. COS.
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Effectiveness-Hair Restraints (C)Inspector note: Food employees found without hair restraints. Provide.
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Storing Maintenance Tools (C)Inspector note: Remove brooms and mops from in front of cookline handsink and prep sink
What changed since the previous inspection?
Compared with Pass on August 26, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.