Shenanagans Bar

April 27, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Upon inspection insufficient means to wash hands with no paper towels at both cookline handsink and no soap at one with no evidence of handwashing. Corrected on site.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chili on steam table 76F. Product out of temperature for less than an hour reheated to above 165F on cooktop range. COS.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Certified food protection manager certifcate is expired. Provide current or proof of enrollment.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Handwashing Sinks Installation (Pf)
    Inspector note: Hot water at right cookline handsink is 69F. Repair.
    code 590.005/5-202.12-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at left cookline handsink. COS.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at both cookline handsinks. COS.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food employees found without hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Remove brooms and mops from in front of cookline handsink and prep sink
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2023: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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