✕
Sheraton Boston Hotel
October 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
CoolingcriticalInspector note: Cooked chicken with the wrong day/date on it covered in refridge at 70F.
-
Hot and Cold WatercriticalInspector note: Multiple handsinks not functioning(No hot water or broken and in disrepair).
-
Insects Rodents AnimalsInspector note: Evidence of fruit flies throughout(DR-walls and ceilings) also Pre-banquet set up area.Evidence of numerous dead roaches throughout lightshields in kitchen(No mention of activity in onsite pest logs?????).Provide a detailed IPM report including game plan to rid pests from establishment.
-
Non-Food Contact Surfaces CleanInspector note: Shelving and equipment dirty.
-
Clean Equipment & Utensils StorageInspector note: Equipment cuttingboards utensil holders etc. stored on floors throughout.
-
Installed and MaintainedInspector note: Sinks leaking.
-
Outside Storage Improperly MaintainedInspector note: Dumpster ground area filthy.Strong foul smell around unit.
-
Improper Maintenance of FloorsInspector note: Floors and area's under and behind equipment filthy.
What changed since the previous inspection?
Compared with Pass on March 19, 2009: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.