Sheraton Boston Hotel

October 23, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Cooked chicken with the wrong day/date on it covered in refridge at 70F.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: Multiple handsinks not functioning(No hot water or broken and in disrepair).
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies throughout(DR-walls and ceilings) also Pre-banquet set up area.Evidence of numerous dead roaches throughout lightshields in kitchen(No mention of activity in onsite pest logs?????).Provide a detailed IPM report including game plan to rid pests from establishment.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelving and equipment dirty.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Equipment cuttingboards utensil holders etc. stored on floors throughout.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Sinks leaking.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster ground area filthy.Strong foul smell around unit.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors and area's under and behind equipment filthy.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2009: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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