✓
Sheraton Boston Hotel
October 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooked chicken with the wrong day/date on it covered in refridge at 70F.
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Hot and Cold WatercriticalInspector note: Multiple handsinks not functioning(No hot water or broken and in disrepair).
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Insects Rodents AnimalsInspector note: Evidence of fruit flies throughout(DR-walls and ceilings) also Pre-banquet set up area.Evidence of numerous dead roaches throughout lightshields in kitchen(No mention of activity in onsite pest logs?????).Provide a detailed IPM report including game plan to rid pests from establishment.
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Non-Food Contact Surfaces CleanInspector note: Shelving and equipment dirty.
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Clean Equipment & Utensils StorageInspector note: Equipment cuttingboards utensil holders etc. stored on floors throughout.
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Installed and MaintainedInspector note: Sinks leaking.
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Outside Storage Improperly MaintainedInspector note: Dumpster ground area filthy.Strong foul smell around unit.
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Improper Maintenance of FloorsInspector note: Floors and area's under and behind equipment filthy.
What changed since the previous inspection?
Compared with Fail on October 13, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.