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Sheraton Boston (R.S./Cafe)

April 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: walk in #10/cheese 50 degrees/provide proper temperature of 41 degrees or below 2 door undercounter at hot line/chicken wings 50 degrees/provide proper temperature of 41 degrees or below employee cafe/salad bar/eggs 44 degrees/tuna 46 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean exterior top of unit
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: apropos cafe/provide utensils only signage at self service areas
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: hot line/resurface worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door warmer at apropos rear kitchen/repair door handle kettle handsink/repair soap dispenser
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: apropos cafe/1 door grill/provide internal thermometer walk in #10 and #2 #5 and storage room bread walk in/provide accurate internal thermometer to register 41 degrees or below 4 door pizza/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: apropos back kitchen/clean interior of reach in unit and door gaskets and all silver shelving/cabinets
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: mens locker/repair urinal
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide liquid soap and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: room service/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk in #10/resurface worn ceiling clean interior of hot line hood room service/secure outlet at wall employee cafe walk in/clean ceiling to remove mold like substance kitchen/clean/replace all damaged light shields storage room freezer/repair loose door molding and remove ice build up from ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: bread walk in/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize compost room • clean/organize wait station area next to starbucks
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.