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Sheraton Boston (R.S./Cafe)
April 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: fruit salad 50 degrees/provide proper temperature of 41 degrees or below
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Inadequate Facilities/Cooling MethodsInspector note: repair 2 door reach in kp11 to operate at 41 degrees or below/all milks discarded repair or replace broken/non working freezer chest
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Food ProtectionInspector note: employee cafe/provide please use utensilsonly signage and proper sneeze gaurds
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Food Contact Surfaces DesignInspector note: resurface worn cutting boards
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Non-Food Contact Surfaces CleanInspector note: clean exterior of large ice machine/properly store shovel clean all silver cabinets and reach in units hot line/clean all silver shelving and reach in units
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Hand Cleaner Drying Tissue SignageInspector note: handsinks/replace soap dispenser cover
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: beer walk in/clean/resurface ceiling
What changed since the previous inspection?
Compared with Pass on October 13, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.