✕

Shojo

April 24, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: DO NOT USE empty msg containers for any purpose other than storing msg- when empty of msg-DICARD container & use only FOODSERVICE GRADE containers for storage-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: ONCEwiping clothes are used & made wet-they are to be stored in a sanitizing solution between use-this will help kill "germs " on clothes & help prevent spreading "germs" with contaminated clothes-CHANGE solution at least every 4 hrs--.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN-the door gaskets of the low reach-in refridge ( basement section ) *spread gasket & clean in the folds-to remove food crumbs-KITCHEN-clean the "coke " glass door cooler's doors-of built up grime & hand prints-& CLEAN the door runners( where doors slide to open ) of built up food grime--
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2008: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.