✓

Shojo

May 1, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: DO NOT USE empty msg containers for any purpose other than storing msg- when empty of msg-DICARD container & use only FOODSERVICE GRADE containers for storage-
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: ONCEwiping clothes are used & made wet-they are to be stored in a sanitizing solution between use-this will help kill "germs " on clothes & help prevent spreading "germs" with contaminated clothes-CHANGE solution at least every 4 hrs--.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN-the door gaskets of the low reach-in refridge ( basement section ) *spread gasket & clean in the folds-to remove food crumbs-KITCHEN-clean the "coke " glass door cooler's doors-of built up grime & hand prints-& CLEAN the door runners( where doors slide to open ) of built up food grime--
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.