✓

Shojo

February 22, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Containers of raw chicken and beef stored over kimchi. Raw chicken at cook station next to ready to eat cucumber and jalapenos. Keep raw meats separate from ready to foods. Store raw meats below ready to eat foods to prevent contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Blanched french fries stored on counter at 56F. Cooked rice stored on counter at 60F. Both items returned to cooler for storage. Store cooked foods under refrigeration to prevent bacterial contamiantion.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Qauts sanitizer dispensing over 400ppm. Diluted to 300ppm. Contact Ecolab to calibrate dispenser to 200-400ppm.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No thermal strips or irreversible thermometer for confirming final rinse temperature of high temp dish machines. Provide either strips or thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of prep area ice machine with black mold-like substance. Clean to prevent possible contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at bar hand sink. Staff observed washing hands in kitchen. Provide soap and towels at all hand sinks.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No towels at bar hand sink. Staff observed washing hands in kitchen. Provide soap and towels at all hand sinks.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Warewashing Equipment Clean Solutions (C)

Inspector note: 3 compartment sink with soiled dishes and not correctly set up for warewashing. Corrected on site. Ensure staff are trained to store dirty dishes to the side of sink then set up wash-rinse-sanitize bays.
code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor under kitchen cookline with soils and debris. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Rat droppings under kitchen dish machine and in basement under liquor racks. Clean and monitor for activity.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2023: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.