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Shojo
August 8, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Blanched french fries on counter at 57F Store fries under refrigeration to prevent pathogen growth. Cooked chicken piled above cooler level at open top service cooler at 50F. Store extra wings in undercounter refrigerator to prevent pathogen growth. Both foods returned to cooler.
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(A )Cooling Methods (Pf)Inspector note: Corn soup in plastic container with cover in walk-in cooler at 130F. Spread out in metal pan. Cool foods in metal containers spread out and uncovered.
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Handwashing Cleanser Availability (Pf)Inspector note: 2nd kitchen hand sink without soap Stock hand sinks with soap and towels at all times Staff using 1st hand sink.
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Hand Drying Provision (Pf)Inspector note: 2nd kitchen hand sink without towels. Stock hand sinks with soap and towels at all times Staff using 1st hand sink.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Pickled vegetables dated 7/18 in walk-in cooler. Discarded by PIC. Ensure prepped foods are held for no more than 7 days.
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Nonfood Contact Surfaces (C)Inspector note: Debris dead roaches and soils in cabinet under hand sink at bar. Clean and maintain.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead roaches in basement- behind ice machine in chemical storage room Dead roaches under bar hand sink Discard to prevent contamination
What changed since the previous inspection?
Compared with Pass on February 22, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.