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Shy Bird - Fenway
August 25, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken and pork stored above ready to eat foods on rolling rack in refrigerator. Corrected on site. Reorganize rolling rack to prevent raw foods being stored above ready to eat foods.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked potatoes on counter at 65F. Moved to refrigerator. Ranch and caesar sauces stored at room temperature 68F. Moved to refrigerator. Ensure cooked foods and ready to eat foods that are not shelf stable are stored in the refrigerator.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Garlic in oil dated 8/9 in refrigerator. Discarded by PIC. Hold prepared foods for 7 days only.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled towel observed at cook station used to wipe counter. Store all wiping towels in sanitizer solution.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sink at warewashing with soils. Maintain clean to prevent contamination from the hands.
What changed since the previous inspection?
Compared with Pass on February 24, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.