Shy Bird - Fenway

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken and pork stored above ready to eat foods on rolling rack in refrigerator. Corrected on site. Reorganize rolling rack to prevent raw foods being stored above ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked potatoes on counter at 65F. Moved to refrigerator. Ranch and caesar sauces stored at room temperature 68F. Moved to refrigerator. Ensure cooked foods and ready to eat foods that are not shelf stable are stored in the refrigerator.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Garlic in oil dated 8/9 in refrigerator. Discarded by PIC. Hold prepared foods for 7 days only.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled towel observed at cook station used to wipe counter. Store all wiping towels in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Hand sink at warewashing with soils. Maintain clean to prevent contamination from the hands.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.