Siam Bistro

March 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cooking Temperaturescritical
    Inspector note: Chicken inside of the 2 door deli style cooler only being partially cooked as stated by management. Discotinue and ensure all chicken is bein cooked thoroughly.
    code 03-401.11-.12*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed slicing peppers and not wearing gloves. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Frozen mussels calamari and shrimp all being defrosted at room temperature as stated by management. Discontinue and ensure proper defrosting measures are in place.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board located directly next to the 3 bay sink heavily scoared and visibly soiled. Resurface or replace. Plastic cups being used to dispense out bulk food contianers. Discontinue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 Door deli style cooler with an elevated temperature of 50F. Discotinue the use of the unit unless it is able to maintain a temperature of below 41F. All foods to be removed and placed into the walk-in refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels at the hand sink near the 3 compartment sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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