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Siam Bistro

July 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cooking Temperaturescritical

Inspector note: Chicken wings being partially cooked and placed into the walk-in cooler prior to the final cooking stage being completed. Discontinue and ensure chicken wings are being cooked thouroughly.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomatoes cut from the morning and not properly cooled prior to being placed into the deli style cooler at 55F. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups being used to dispense out of bulk food containers. Discontinue and provide handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Temperature guage of the high temperature dish machine does not appear to be operating properly. Address and make any necessary repairs. • No test kits available for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.