✓

Siam Bistro

July 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Chicken wings being partially cooked and placed into the walk-in cooler prior to the final cooking stage being completed. Discontinue and ensure chicken wings are being cooked thouroughly.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomatoes cut from the morning and not properly cooled prior to being placed into the deli style cooler at 55F. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cups being used to dispense out of bulk food containers. Discontinue and provide handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Temperature guage of the high temperature dish machine does not appear to be operating properly. Address and make any necessary repairs.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.