✕

Siam Bistro

January 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: No Food Allergen signs visible at the time of the inspection. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked chicken wings observed being left out at room temperature at 60F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Chicken wings were placed back into the walk-in refrigerator at the time of the inspection. Top portio of the first deli style cooler with elevated temeperatures of 47F. All other foods in unit were at below 41F. Ensure unit has been set to a temperature that will maintain all foods below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen permit. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large bucket of stock observed being stored on the ground in front of the walk-in refrigerator. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense out of bulk food contianers. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at the hadn sink in back preparation room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.