Siam Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: They are steaming the chicken in the morning and cooling on the top of the flip top unit; the chicken is 64F. Provide proper procedures for non-continuos cooking or discontinue the practice.
  code 590.003/3-401.14-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: There is no irreversible thermometer available for dishwasher. Provide (manager ordered dishwasher temperature strips and the machine was washing at 155F and rinsing at 186F)
  code 590.004/4-204.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.