Siam Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: They are steaming the chicken in the morning and cooling on the top of the flip top unit; the chicken is 64F. Provide proper procedures for non-continuos cooking or discontinue the practice.
  code 590.003/3-401.14-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: There is no irreversible thermometer available for dishwasher. Provide (manager ordered dishwasher temperature strips and the machine was washing at 155F and rinsing at 186F)
  code 590.004/4-204.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 4, 2021: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.