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Siam Bistro

April 28, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: for dispensing bulk foods use a scoop with a handle.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Remove shipping plastic from exteior of new "Faggor" high temp dish machine. Machine is running at 160+ for the wash cycle and 188 F for the rinse cycle. Temperature strip confirmed that the plate temperature of the mchine is at 160 F. Remove cardboard used to line shelving in the kitchen area.Use a tray or a sheet pan as a shelf surface. Resurface or replace worn and stained cutting boards ont he cold unit in the kitchen.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean floor under the cooknig line. Remove buildup of soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.