Cooked?✓
Siam Bistro
May 5, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: for dispensing bulk foods use a scoop with a handle.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove shipping plastic from exteior of new "Faggor" high temp dish machine. Machine is running at 160+ for the wash cycle and 188 F for the rinse cycle. Temperature strip confirmed that the plate temperature of the mchine is at 160 F. Remove cardboard used to line shelving in the kitchen area.Use a tray or a sheet pan as a shelf surface. Resurface or replace worn and stained cutting boards ont he cold unit in the kitchen.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under the cooknig line. Remove buildup of soils.
What changed since the previous inspection?
Compared with Fail on April 28, 2022: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.