Cooked?✕
Siam Bistro
September 26, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping coths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Only use scoops with handles for dispensing bulk food items. Keep food items 6 inches off the floor inside the walk in cooler. Keep all food items stored in the walk in cooler covered at all times. Discontinue using # 10 cans as storage containers for oils and sauces on the hot line. Remove all non ice related materials from storage on top of the ice machine.
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometers for all refrigerators without one.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue storing knives and utenils behind the dish table along wall. Discontinue storing utensils in stagnant water.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood and all attachments to the hood. Remove heavy grease buildup.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide better storage of shoes. remove from the bottom shelf of the prep table in the kitchen.
What changed since the previous inspection?
Compared with Pass on May 5, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.