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Side Street Cafe
March 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Hot Holding - Fish 76F Pork 78F Rice 110F Sausage 78F. Hot holding unit does not appear to work properly. PIC states food has been there for 1 hour and moved it to the other hot holding unit. Maintain all PHFs for hot holding at 140F or above.
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Cold HoldingcriticalInspector note: Sandwich Unit-Potato Salad registered 54F. Unit 40F. Maintain all PHFs at 41F or below. Minimize the time out of temperature control.
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PIC KnowledgecriticalInspector note: No evidence of employee certified in Food Safety . Provide evidence of certification.
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PIC Performing DutiescriticalInspector note: Health Permit expired. Provide a current one.
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Food Utensil StorageInspector note: Knifes stored soiled on the clean knifes magnetic strip. Clean and sanitize properly .
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Non-Food Contact SurfacesInspector note: One of the hot holding unit not working properly. Repair or replace.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Several equipments for air drying at the three bay sink appear soiled . Wash properly to remove grease.
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Non-Food Contact Surfaces CleanInspector note: Magnetic strip for the knifes with rust and soiled. Clean properly and remove rust. Air Drying Racks at the three bay sink soiled. Clean properly.
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Installed and MaintainedInspector note: Both Hand Washink Sinks leaking underneath. Bucket placed under. Repair.
What changed since the previous inspection?
Compared with Fail on November 12, 2015: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.