Cooked?✕
Sidewalk Cafe
June 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: do not block hand sink to the kitchen. Keep open and accessable for good hand washing.
-
Food Contact Surfaces CleanInspector note: clean all cooking equioment on the hot line
-
Insects Rodents AnimalsInspector note: Cut back all tall weeds outside next to the trash storage area. Trim all overgroth to ensure no potential rodent harborage.
-
Food ProtectionInspector note: In the basement walk in cooler keep all food supplies 6 inches off the floor
-
Equipment ThermometersInspector note: Provide thermometers for all trefrigerators without one.
-
Non-Food Contact Surfaces CleanInspector note: clean both levels of table and shelf at coffe station in the basement. Clean top of water heater. Clean drain compartments to fryers.
-
Toilet Enclosed CleanInspector note: provide hand soap and paper towels for the hand sink in the kitchen.
-
Floors Designed Constructed InstalledInspector note: remove water buildup from basement floor
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean walls around coffee station in the basement. Cover all exposed insulation on pipe wrappings to pipes in basement. Clean hood and hood filters to hood above the cooking line. Repair out of place ceiling tiles on ceiling in the kitchen.
-
Premises MaintainedInspector note: rermove all unused items stored in basement. Organize al remaining supplies.
What changed since the previous inspection?
Compared with Pass on June 4, 2013: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.