Cooked?

Sidewalk Cafe

July 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Location Accessiblecritical
    Inspector note: do not block hand sink to the kitchen. Keep open and accessable for good hand washing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equioment on the hot line
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Cut back all tall weeds outside next to the trash storage area. Trim all overgroth to ensure no potential rodent harborage.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: In the basement walk in cooler keep all food supplies 6 inches off the floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for all trefrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean both levels of table and shelf at coffe station in the basement. Clean top of water heater. Clean drain compartments to fryers.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: provide hand soap and paper towels for the hand sink in the kitchen.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: remove water buildup from basement floor
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean walls around coffee station in the basement. Cover all exposed insulation on pipe wrappings to pipes in basement. Clean hood and hood filters to hood above the cooking line. Repair out of place ceiling tiles on ceiling in the kitchen.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: rermove all unused items stored in basement. Organize al remaining supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2014: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up