✕
Sidewalk Cafe
September 28, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
-
Food Container LabelsInspector note: In the basement keep all bulk foods in a covered and labeled container.
-
Food ProtectionInspector note: do not store anytihng on top of the ice machine. Keep only ice related materials on top of the ice machine.
-
Food Contact Surfaces DesignInspector note: replace woen and stained cutting board on colde unit in the kitchen.
-
Non-Food Contact SurfacesInspector note: remove water buildup from interior of 2 door reach in refrigerator
-
Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizer solution when not in use.
-
Non-Food Contact Surfaces CleanInspector note: clean sides of fryalator in the kitchen. Clean exterior of the ice machine in the basement
-
Floors Designed Constructed InstalledInspector note: clean floor of basement and organize all supplies stored int he basement.
-
Walls/Ceilings Designed Constructed InstalledInspector note: repair out of place ceiling tiles on ceiling above the 2 bay sink in the kitchen.
What changed since the previous inspection?
Compared with Pass on July 3, 2014: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.