Cooked?✓
Sidewalk Cafe
October 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: In the basement keep all bulk foods in a covered and labeled container.
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Food ProtectionInspector note: do not store anytihng on top of the ice machine. Keep only ice related materials on top of the ice machine.
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Food Contact Surfaces DesignInspector note: replace woen and stained cutting board on colde unit in the kitchen.
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Non-Food Contact SurfacesInspector note: remove water buildup from interior of 2 door reach in refrigerator
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizer solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean sides of fryalator in the kitchen. Clean exterior of the ice machine in the basement
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Floors Designed Constructed InstalledInspector note: clean floor of basement and organize all supplies stored int he basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair out of place ceiling tiles on ceiling above the 2 bay sink in the kitchen.
What changed since the previous inspection?
Compared with Fail on September 28, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.