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Sidewalk Cafe
September 11, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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CIP Equipment (Pf)Inspector note: Clean the exterior of the entire cooking line from visibloe grease and grime
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: Provide
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(A) Certified Food Protection Manager (C)Inspector note: Post certificate in a conspicuous location as discussed
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Temperature Measuring Devices-Functionality (C)Inspector note: Replace missing / broken equipment thermometers wher needed
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Cutting Surfaces (C)Inspector note: Clean cutting boards on a more frequen basis throughout the day when there is an accumulation of visible soils
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Service Sink (C)Inspector note: Enclose remaining exposed area of the mop sink area as discussed
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Grease Trap(C)Inspector note: Clean to remove obnoxious odors and visible soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clea to remove all visible food spills stains and soils from the floors walls in the kitchen prep areas as discussed
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Handwashing Signage (C)Inspector note: Clearly identify the hand sinks where needed
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Drying Mops (C)Inspector note: Relocate in use mops and brooms being stored in nthe food prep area and keep segragated as discussed
What changed since the previous inspection?
Compared with Fail on October 23, 2019: 9 findings appeared for the first time. 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.