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Sidewalk Cafe

February 9, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings0

Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing the disclosure / reminder on the menu for under cooked eggs address
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: Ensure a properly operating food thermometer is available during hours of operation
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard absorbant wooden cutting boards for food contact cutting - ensure a hard wood [ maple ] or commercial cutting surfaces are being used
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration and freezer units from visible food spills stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean filters above the char grill from black grime and grease
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Empty the drip wells on both sides of the hood from grease and clean to remove the visible soils
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclosed the exposed areas of the service sink location as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean obnoxious odors and visible soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Cleran floors throughout the facility including downstairs walls behind all cooking equipment and ceiling areas where needed from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Segragate an area for employees to break and eat as discussed away from the food service areas - break individually due to the current COVID-19 crisis
code 590.006/6-403.11-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Utilioze the lockers and designated area provided for employees to keep all personal items
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to rtemove all broken equipment and loose debris not affiliated with the restaurant - discontinue leaving personal belongings scattered throughout the restaurant and store in the segragated lockers as discussed
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 11, 2020: 9 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.