Silver Slipper

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: hot holding/proper hold all foods at 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: ice machine/remove water bottle from unit
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: provide new stick for meat grinder
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: repair/wash gauge to dishmachine
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: ice machine/replace cracked ice scoop
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: basement and upper handsink/provide paper towels in dispenser and employee handwash signage restroom/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling in basement
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: basement/provide light shield with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.