Silver Slipper

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: sausage 130 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: ice machine/remove bottles from unit
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: ice machine/replace cracked ice scoop
  code 10-4.302.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: sandwich bar/repair unit to operate at 41 degrees or below
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3rd drain plug provide sanitize sink label
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: store all wiping in sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: sandwich bar/remove stagnate water from unit
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.