Cooked?

Silver Slipper

February 20, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: hot line/clean knife rack
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: basement/defrost 1 door reach in
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door sandwich/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: dry goods storage/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: basement/remove flaking paint from ceiling hot line/replace stained ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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