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Silver Slipper
June 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: complete consumer advisory....
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Food ProtectionInspector note: elevate all storage off the floor.....replace ice cooler with nsf approve ice unit...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceilining tiles at service cooking area shall be made smooth and easy cleanable....provide screens for all open doors... • clean dusty ceiling as needed...seal wall behind cooking line....
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Anti-Choking
Checks marked passed
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Food Contact Surfaces DesignInspector note: replace worn scoops and equipment as needed...replace all scored cutting boards...
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Non-Food Contact SurfacesInspector note: replace all defective mitts...seal all metal/wood shelves...seal grease trap as needede...
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Three Compartment SinkInspector note: replace worn drainboard...
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Dishwashng FacilitiesInspector note: repair dishmachine as needed...
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Wash Rinse Water Clean Proper Temperature.Inspector note: discontinue the use of defective dismachine and clean/sanitize all dishes in the 3 compartment sink....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all reachins and equipment...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment..replace worn rubber matts on stair case...
What changed since the previous inspection?
Compared with Fail on June 12, 2014: 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.