✕
Silver Slipper
June 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: Home fries 124F and grits 124F in steam table. Needs to be stored at or above 140F.
-
Cold HoldingcriticalInspector note: Egg wash next to grill at 48F. PIC will need to keep at or below 41F.
-
Non-Food Contact SurfacesInspector note: Replace moldy caulking around sinks.
-
Non-Food Contact Surfaces CleanInspector note: Clean all in place cooking equipment( stove grill ) in basement and kitchen. Clean all attached equipment to walls Clean exterior (top) for refrigeration equipment. Clean all bulk food containers in basement.
-
Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment shelves refrigeration equipment in basement and front counter/cooking line. Clean steps to basement.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall and ceiling around hood on cooking line in kitchen. Clean filters for the hood and interior and exterior of the hood. (basement and cooking line) Address peeling paint on wall next to hood as discussed in basement cooking area.
What changed since the previous inspection?
Compared with Pass on June 27, 2017: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.