Silver Slipper

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed corned beef hash stored in refrigerated unit @ 60F and cut potatoes @ 47F stored 24hrs in upright unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed potatoes and stored corned beef in freezer. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed freezer on home-style refrigerated units soiled with food debris @ cooking line. Clean to remove all debris
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed food prep taken place in handsink. Discussed with PIC to maintain all handsink available and accessible for handwashing only. Discontinue. Corrected on site - wash and sanitized.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Maintain all wiping cloths in a sanitizing solution after each use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed heavy grease on hood vent. Clean to remove grease build up
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.