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Silvertone Bar & Grill

January 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chopped egg and corn chowder holding at 50F+ in 2 different units(both open).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open employee beverages observed in various spots in kitchen.Please revisit proper handwashing practices(Staff washed/rinsed hand with glove on at sink.Staff observed wiping hands on aprons/cloth towels).
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed handling RTE food with bare hands at bar.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at bar utilized as a utility sink as evidenced by slotted pan in sink.Provide a splash gaurd to handsink in back due to equipment adjacent to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature glasswasher not properly working.Utilize dishwasher in rear.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soda gun holders at bar dirty.Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.