Silvertone Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chopped egg and corn chowder holding at 50F+ in 2 different units(both open).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Open employee beverages observed in various spots in kitchen.Please revisit proper handwashing practices(Staff washed/rinsed hand with glove on at sink.Staff observed wiping hands on aprons/cloth towels).
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Staff observed handling RTE food with bare hands at bar.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink at bar utilized as a utility sink as evidenced by slotted pan in sink.Provide a splash gaurd to handsink in back due to equipment adjacent to sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temperature glasswasher not properly working.Utilize dishwasher in rear.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soda gun holders at bar dirty.Clean.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.