Cooked?

Simco's Restaurant

August 24, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: all cold holding temps shall be maintained at 41F or below/ chic salad 51F/ham 47F/turkey 45F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: provide a chefs thermometer.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: label all bulk containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: remove all in use utensils from stagnant.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: remove all rust throughout/repair a;; defective doorgaskets.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: replace all scored cutting boards.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: provide a covered receptacle in restroom ok.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 22, 2022: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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