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Simco's Restaurant
August 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: all cold holding temps shall be maintained at 41F or below/ chic salad 51F/ham 47F/turkey 45F.
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Food Temperature Measuring Devices (Pf)Inspector note: provide a chefs thermometer.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: label all bulk containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: remove all in use utensils from stagnant.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove all rust throughout/repair a;; defective doorgaskets.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards.
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Toilet Room Receptacle Covered (C)Inspector note: provide a covered receptacle in restroom ok.
What changed since the previous inspection?
Compared with Fail on March 22, 2022: 4 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.