Cooked?

Simco's Restaurant

February 2, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: all hot holding temps shall be maintained at 135F or higher/meatballs temp 105F/beans and chilling temp 100F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: properly cover all foods in reachins and discontinue coverings with a cloth
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: seal all rusty shelving throughout dry storage area and walkin/replace defective door curtains/replace or repair defective doorgaskets.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: replace all scored cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Receptacles (C)
    Inspector note: provide covers for all trash receptacles
    code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: provide a covered recptacles in restroom
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: replace defective and cracked wall tiles/regrout floor tiles
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 24, 2022: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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