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Simco's Restaurant
February 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: all hot holding temps shall be maintained at 135F or higher/meatballs temp 105F/beans and chilling temp 100F
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: properly cover all foods in reachins and discontinue coverings with a cloth
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: seal all rusty shelving throughout dry storage area and walkin/replace defective door curtains/replace or repair defective doorgaskets.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards
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Receptacles (C)Inspector note: provide covers for all trash receptacles
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Toilet Room Receptacle Covered (C)Inspector note: provide a covered recptacles in restroom
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace defective and cracked wall tiles/regrout floor tiles
What changed since the previous inspection?
Compared with Fail on August 24, 2022: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.