Simmons College-The Fens

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Provide proper cold holding temperatures to all Deli PHF's. (maintain at 41 F or below.) Tuna. 46f.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Provide proper wash temperature to High Temp Dishwasher.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.