✓

Simmons College-The Fens

October 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 2) cold hold of cooked ground beef at 60f ensure proper cold hold of 41f or below. upon inspection of 9-26-13 ground beef temp'd @ 45f - 48f. ensure products are cooled to 41f or below. ensure employees are trained properly in all temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: manager to ensure proper training of all employees in cooking cold hold and hot hold temperatures and cooling procedures
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.