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Simmons College-The Fens

May 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: There are items on the service line that have been cooked earlier in the day chicken salad 56F pasta 68F broccoli 66F. Provide proper cold holding of 41F or below for all in-service food items.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies in the dish room. Clean the area and provide treatment to eliminate the flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: There are food products stored under waste lines in the dry storage area. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is a leak in the dishroom handwash sink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The wall in the mop room is dusty. Clean to remove. 2) The spaces in between the cooking equipment on the line are soiled. Clean cooking equipment to remove food debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.