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Simmons College-The Fens

October 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The top of the pizza unit is not maintaining temperature; cheese 49F cheese 53F ham 54F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) There are small flies mostly in the dishroom bakery and deli area. Provide detailed integrated pest management reports from the exterminator. 2) There are mice droppings in the bakery under the mixer. Remove and continue to treat for rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) The floor in the dishroom has damged grout in areas that is allowing standing water. Repair grout and keep the floor clean. 2) There is food buildup next to the floor drain in the deli that can't be reached becasue of the bottom storage shelf. This food buildup is contributing to the fruit fly issues at the establishmnet. Provide access so the floor can be properly cleaned.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: The soiled linens are stored uncovered. Store properly covered to eliminate flies.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.